STARTERS @ £4.95

Soupe du Jour

Soup of the Day (V)

Salade de Chèvre

Grilled Goats' Cheese, Red Peppers, Fresh Leaf Salad, Basil Pesto with toasted Flake Almond (V)

Calmars Frits

Deep Fried Calamari Serve with Dressed Mixed Leaves Salad and Homemade Tartar Sauce

Pate De Foie De Volaille Et Complote De Poires

Chicken Liver Pate with Pear compote and toasted Brioche

Avocat, Aubergine Er champignon Shitake

Avocado, Aubergine, Shiitake Mushroom severed with Roasted Walnut (Veg, Vegan)

Carpaccio de Boeuf

Beef Carpaccio, Capers, Red Pepper Relish, Wild Rocket Salad, Parmesan

Raviolo de la Mer

Crayfish and Lobster Raviolo with Wilted Spinach and Shellfish Sauce

Moules Marinière

Mussels cooked in White Wine with a dash of Cream, Shallots, Garlic, Lemon & Parsley

Camembert au Four @ £8.90

Baked Camembert, Toast & Redcurrant Jelly - to share (V)

MAINS @ £11.95

Entrecote ă l’échalotte*

Char Grilled Rib Eye Steak Served with French fries & Choice of Pepper corn Sauce or Shallot Sauce *(£15.95)

Filet de Loup de Mer Er Couli De Poivrons

Pan-fried Sea Bass Fillet Minted Crushed New Potatoes, Spring Onions and Red Pepper Coulis

Poitrine de Porc

Slow Roast Honeyed Pork Belly, Sautéed Curly Kale, Caramelised Celeriac & Granny Smith Apple

Gateau De Poisson Maison

Homemade Fish Cake Serve with Wilted Spinach and Shellfish Sauce

Suprême de Poulet Roti

Roast Corn-fed Chicken Supreme, Gratin Potatoes, French Beans & Green Peppercorn Sauce

Cou d'agneau Braise Sur Lir De Courgettes

Braised Neck of Lamb on Bed of Grilled Courgettes, Sautéed New Potatoes & Rosemary Jus

Magret de Canard

Roast Breast of Barbary Duck (served pink), Pommes Purée, Savoy Cabbage & Grand Marnier Sauce

Filet de Saumon

Seared Scottish Fillet of Salmon, Artichokes, Sprout Broccoli & Sauce Vierge

Tarte Aux Asperges et Cheddar

Asparagus-Cheddar Tart, Avocado, Balsamic reduction (V)

Tagliatelle Maison

Homemade Tagliatelle served with Mangetout, Mushroom Sauce and Shaved Parmesan (V)

Salade de légumes Crue

Roasted Flat Mushroom topped with Grated Carrot, Beetroot, White Cabbage & Truffle Oil (Veg, Vegan)











 

DESSERTS @ £3.95

Creme Brule

Banofee Pie served with Chocolate Sauce

White Chocolate & Mascarpone Cheese Cake served with Fresh Srawberries

Sticky Toffee Pudding served with Vanilla Ice-Cream

Dark Chocolate Tart served with Vanilla Ice-Cream

Vegan Chocolate Cake

Cheese Platter

(Brie, Cheddar and Blue de Verne) served with fresh Grapes

DESSERT OF THE DAY @ £4.45

Please ask your server

WHITE WINES

Symposium Blanc, Chardonnay

Chasan, Vin de Pays de L'Aude - France - Clean crisp and dry
175ml - £4.45 / 500ml Carafe - £11.95 / Bottle - £14.95

Chenin Blanc

Long Beach - South Afrika - Lovely full fruit flavours, an enticing nose of melon
Bottle - £16.95

Pinot Grigio

Brume di Monte - Italy - Light & slightly spicy with fresh peaches & lemons, nutty finish
175ml - £4.95 / 500ml Carafe - £13.95 / Bottle - £17.95

Sauvignon Blanc

La Pas - Chile - Nose of gooseberries & lychees, grassy lemon & lime flavours
175ml - £5.25 / 500ml Carafe - £14.95 / Bottle - £19.95

Viognier

Gimenez Mendez - Uruguay - A delicate nose of peach, jasmine, complex and rich
175ml - £5.75 / 500ml Carafe - £15.45 / Bottle - £21.95

Cotes de Gascongne Blnc

Chateau du Carde, France Organic light & elegant with tropical fruits and dry finish
175ml - £5.95 / 500ml Carafe - £15.95 / Bottle - £22.45

Muscadet

De Sevre et Maine sur Lie V V - France - Racy, refreshing of mouthwatering brightness
Bottle - £23.95

Chardonnay de l`Ardeche

Louis Latour - France - Full fleshed buttery wine,unoked with fruit aromas
Bottle - £26.95

Pouilly - Fume

Favray - France - Elegant, classy rich honeyed texture on the palate
Bottle - £33.95

Sancerre

"Les Baronnieres" Dominique Baud - France - Balanced crisp citrus fruitswith long lasting finish
Bottle - £36.95

Montagny Premier Cru

La Grande Roche-France. An invigorating wine with great peach intensity
Bottle - £39.95

RED WINES

Symposium Rouge, Merlot/Granache

Vin de Pays de L'Aude - France. Light and fruity
175ml - £4.45 / 500ml Carafe - £11.95 / Bottle - £14.95

Cabernet Sauvignon

Ochagavia - Chile. Oak barreled, rich and spicy wine
175ml - £4.95 / 500ml Carafe - £13.95 / Bottle - £17.95

Shiraz

Moon Harvest - Australia.Bright deep purple hue, plenty of berry ripeness with hint of pepper
175ml - £5.25 / 500ml Carafe - £14.95 / Bottle - £19.95

Merlot

Vina Carrasco - Chile. Soft, plummy and easy to drink
Bottle - £21.95

Rioja

Los Bailadores - Spain. Warm, plummy aromas tinged with subtle spice and vanilla
175ml - £6.25 / 500ml Carafe - £16.95 / Bottle - £23.95

Montepulciano D'Abruzzo

Umani Ronchi - Italy. Medium bodied, dry, plummy fruit
Bottle - £22.95

Malbec

Sol, Bodegas Santa Ana - Argentina. Medium bodied and dry, ripe blackcurrant flavours
175ml - £6.45 / 500ml Carafe - £17.95 / Bottle - £25.95

Bordeaux, Chateau Haut Grelot

Cote de bleye, Rich damson fruit well balanced and elegent finished
Bottle - £28.95

Pinot Noir

St Desir - Southern France. Light in body, ripe red fruits & velvety palate
Bottle - £30.95

Chateau Greysac

Cru Bourgeois/Medoc -France.Terroir-driven full bodied wine of firm srtucture
Bottle - £33.95
 

Aloxe-Corton

Domane Latoure, 04 - France. Stunning, silky and rich wine of handsome ruby red colour.
Bottle - £49.95

Christmas 2018 Menu @ £23.95

Served from 1st December to 24th December 2018

STARTERS

Tomato & Basil Soup (V)
or
Grilled Goats' Cheese Red Peppers, Fresh Leaf Salad, Basil Pesto with toasted Flake Almond (V)
or
Deep-Fried Breaded Tiger Prawns served with Dressed Baby Spinach & Chilli Aioli
or
Ham Hock Ballotine served with Piccalilli Mix Leaves and Toasted Baguette

MAINS

Roast Turkey Breast with Caramelised Carrots, Parsnips, Brussels Sprout, Chipolata and Red Currant Jelly
or
Char- Grilled Lamb Steak with Grilled Courgettes, Mashed Potato and Rosemary Jus
or
Asparagus Cheddar Tart served with Avocado Balsamic Reduction and Mix Leaves (V)
or
Pan Fried Sea Bream with Aubergine Caviar, Sprout Broccoli and Red Pepper Coulis

SIDES

Mixed Leaves Salad
or
French Fries
or
Vegetable Selection

DESSERTS

Vanilla Crème Brûlée
or
Chocolate Truffle Cake with Vanilla Ice Cream
or
Christmas Pudding served with Brandy Custard
or
Cheese Platter (Brie, Gruyere and Blue de Verne) served with Fresh Grapes