Great News! Le Mercury Deuxieme is relocating to a new location, the whereabouts we will announce in due time. This is a very exciting opportunity for us as a company and we hope to be inviting you to the new restaurant early next year. In the meantime, while we work on the relocation, Deuxieme will be shutting down and our sister company Hen Restaurant (henrestaurant.com) will be doing a residency here. Le Mercury @ 140a Upper Street will still be open as it has been for the last 31 years, so please feel free to book over there: 020 7354 4088

Thank you for your custom, and we hope to see you soon at the original Le Mercury @ 140a Upper Street.

STARTERS @ £4.45

Soupe du Jour
Soup of the Day (V)

Terrine de Jambonneau
Ham Hock Terrine, Piccalilli, Toast

Gravadlax de Saumon
Home cured Salmon Gravadlax, Celeriac Remoulade, Avocado Salsa

Chèvre Chaud
Grilled Goats' Cheese, Artichokes, roast Red Pepper, Basil Pesto (V)

Poire pochée et Bleu
White wine poached Pear, Blue Cheese, roast Walnuts, Balsamic Reduction (V)

Carpaccio de Boeuf
Beef Carpaccio, Capers, Red Pepper relish, Rocket Salad, grated Parmesan

Ravioli de la Mer
Crayfish and Lobster Ravioli, wilted Spinach, Shellfish sauce

Gambas
Deep-fried breaded Tiger Prawns, Chilli Aioli, dressed Fresh Leaves

Moules Marinière
Mussels cooked in White Wine, dash of Cream, Shallots, Garlic, Lemon & Parsley

MAINS @ £9.95

Raclette
Raclette Cheese melted over Organic New Potatoes, Cornichons, Pickled Onions

Boulettes de Pomme de Terre
Sautéed Gnocchi, Cream of Butternut Squash, Wild Rocket Salad

Gâteaux de Poissons
Chef’s Fishcakes, Fresh Leaves, Shellfish-Chive sauce

Filet de Loup de Mer
Pan-fried Sea Bass fillet, Crushed New Potatoes, sprout Broccoli

Poitrine de Porc
Slow roast Honeyed Pork Belly, Cracklings, Celeriac & Granny Smith Apple

Magret de Canard
Roast Breast of Barbary Duck, Garlic Potato Purée, Savoy Cabbage,Red Wine Jus

Selle d’Agneau au Romarin
Roast Saddle of Lamb, Grilled Courgettes, sun-dried Tomatoes, Rosemary Jus

Entrecôte ă l’échalotte
Rib Eye Steak, grilled to your order and served with Shallot sauce

Suprême de Poulet Rôti
Roast Breast of Corn-fed Chicken, Potato Gratian, Broad Beans, Green Peppercorn sauce

Filet de Saumon
Seared Fillet of Scottish Salmon, sautéed Spinach, Lobster sauce

DESSERTS @ £3.45

Creme Brulee
a la Pistachio

Sticky Toffee Pudding
with Creme Chantilly

Apple Tarte Tatin
with Crème Fraiche or Vanilla Ice Cream/p>

White Chocolate and Mascarpone Cheese Cake
with Fresh Strawberries

Dark Chocolate Tart
with Vanilla Ice Cream

Cheese Platter
(Brie, Gruyere and Blue de Verne) served with fresh Grapes

DESSERT OF THE DAY @ £3.95
Please ask your server

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Side Salad or French Fries or Vegetable Selection £1.95

Second basket of bread £0.95

Garlic Potato Puree or Spinach with Sweet Potato Crisps £2.45

Chef de Cuisine:
A Jaupi

Please be aware some of the dishes may contain traces of nuts, dairy products and fish.

WHITE WINES

Symposium Blanc, Chardonnay

Chasan, Vin de Pays de L'Aude - France - Clean crisp and dry
175ml - £3.95 / 250ml - £5.55 / Bottle - £13.95

NV Trebbiano Poggio della Quercia IGT Rubicone

Dry with fruity & upfront bouquet & fresh citrus finish
175ml - £3.95 / 250ml - £5.55 / Bottle - £14.95

Chenin Blanc

Long Beach - South Afrika - Lovely full fruit flavours, an enticing nose of melon
175ml - £3.95 / 250ml - £5.55 / Bottle - £14.95

Pinot Grigio

Brume di Monte - Italy - Light & slightly spicy with fresh peaches & lemons, nutty finish
175ml - £4.45 / 250ml - £5.95 / Bottle - £15.95

Sauvignon Blanc

La Pas - Chile - Nose of gooseberries & lychees, grassy lemon & lime flavours
175ml - £5.25 / 250ml - £6.95 / Bottle - £16.95

Viognier

Gimenez Mendez - Uruguay - A delicate nose of peach, jasmine, complex and rich
Bottle - £17.45

Muscadet

De Sevre et Maine sur Lie V V - France - Racy, refreshing of mouthwatering brightness
Bottle - £18.95

Chardonnay de l`Ardeche

Louis Latour - France - Full fleshed buttery wine,unoked with fruit aromas
Bottle - £20.95

Montagny Premier Cru

La Grande Roche - France - An invigorating wine with great peach intensity
Bottle - £26.95

Pouilly - Fume

Favray - France - Elegant, classy rich honeyed texture on the palate
Bottle - £29.95

Sancerre

"Les Baronnieres" Dominique Baud - France - Balanced crisp citrus fruitswith long lasting finish
Bottle - £31.95

Chablis

Vocoret, Burgundy - France - Elegant and dry with lemon & minerality on the finish
Bottle - £38.95

RED WINES

Symposium Rouge, Merlot/Granache

Vin de Pays de L'Aude - France. Light and fruity
175ml - £3.95 / 250ml - £5.55 / Bottle - £13.95

Fleur De Vigne, Barton & Guestier

Granache/Merlot - France. Soft and juicy, plum and red fruit
175ml - £3.95 / 250ml - £5.55 / Bottle - £14.45

Cabernet Sauvignon

Ochagavia - Chile. Oak barreled, rich and spicy wine
175ml - £4.45 / 250ml - £5.95 / Bottle - £15.95

Shiraz

Moon Harvest - Australia.Bright deep purple hue, plenty of berry ripeness with hint of pepper
175ml - £5.25 / 250ml - £6.95 / Bottle - £16.95

Merlot

Vina Carrasco - Chile. Soft, plummy and easy to drink
Bottle - £17.95

Rioja

Los Bailadores - Spain. Warm, plummy aromas tinged with subtle spice and vanilla
Bottle - £18.45

Podere Montepulciano D'Abruzzo

Umani Ronchi - Italy. Medium bodied, dry, plummy fruit
Bottle - £18.95

Cotes du Rhone

Roulepierre, Rhone Valley - France. A mouth filling wine in a pure Rhone style
Bottle - £19.95

Chateau Meaume

Bordeaux Superieur, - France. Beautiful deep colour, smooth and fruity
Bottle - £20.95

Malbec

Sol, Bodegas Santa Ana - Argentina. Medium bodied and dry, ripe blackcurrant flavours
Bottle - £22.95

Pinot Noir

St Desir - Southern France. Light in body, ripe red fruits & velvety palate
Bottle - £24.95

Georges Dubouef Beaujolais

Packed with juicy strawberry, raspberry and cherry fruit flavours
Bottle - £26.95

Chateau Greysac

Cru Bourgeois/Medoc -France.Terroir-driven full bodied wine of firm srtucture
Bottle - £29.95

Aloxe-Corton

Domane Latoure - France.Stunnig, silky and rich wine of handsome ruby red colour
Bottle - £49.95

ROSE

Symposium Rose

Granache, Vin de Pays de L'Aude - France.Dry, with berries flavour
175ml - £4.45 / 250ml - £5.95 / Bottle - £14.25

Pinot Grigio

Torre Alta - Italy. Beautiful soft strawberry with floral notes & refreshing finish
175ml - £4.95 / 250ml - £6.45 / Bottle - £16.95

SPARKLING WINE

Prosecco

Corte Alta NV, DOC - Italy. Dry, aromatic & fresh with notes of peach, pear & apricot
125ml - £4.95 / Bottle - £24.95

Pinot Grigio

Torre Alta - Italy. Beautiful soft strawberry with floral notes & refreshing finish
175ml - £4.95 / 250ml - £6.45 / Bottle - £16.95

CHAMPAGNE

Forget Brimont Brut

1er Cru, NV, Champagne. Freshness of green apples, lightly honeyed finish
125ml - £5.95 / Bottle - £30.95

Heidsieck Dry Monopole

Brut. An unreserved palate, full, fruity and well-structure taste
Bottle - £35.95

Heidsieck Monopole Rose

1er Cru.Very elegant with expectional fragrances of red berries
Bottle - £45.95

DESSERT WINE

Vistamar Moscatel - Chile

Apricot, honey and orange blossom on the nose
70ml - £3.25 / Bottle - £16.95

PORT

Rozes

Solid body and robust flavor, right amount of sweetness. Excellent!
70ml - £3.25 / Bottle - £28.95

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Christmas 2014 Party Menu @ £19.95

STARTERS

French Onion Soup, Parmesan Croutons (V)
or

Braised Pig’s Cheeks, buttered Leeks, Chorizo, Port Jus
or

Grilled Goats Cheese, Artichokes, Red Pepper Salad, Basil Pesto (V)
or

Tiger Prawns cooked in Butter, Garlic & Parsley with Baby Spinach, Chilly Aioli

MAINS

Chestnuts, Raisins & Apricots stuffed Breast of Turkey, Brussels Sprouts, Caramelised Root Vegetables
or

Roast Cod, wilted Spinach, Dill Béchamel sauce
or

Char-grilled Lamb Steak Nutmeg Potato Purée, grilled Courgettes, Rosemary Jus
or

Button Mushroom-Truffle Oil Risotto, Parmesan Shavings, Rocked Salad (V)

SIDES

Side Salad
or

French Fries
or

Vegetable Selection

DESSERTS

Christmas Pudding with Brandy Custard
or

Pistachio Crème Brûlée
or

Chocolate Truffle Cake with Baileys Ice Cream
or

Cheese Platter with Fresh Grapes

Christmas Crackers

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ABOUT US

"Le Mercury Deuxieme was opened on the back of Le Mercury's success and overspill of customers. We wanted it to be the same concept but with a new, fresh interior design. We worked with interior design company, Ardour Design to come up with a fun, creative french feel. Same restaurants with a slightly different atmosphere. Try us both out! Deuxiemme is also candlelit in the evenings with the addition of a warm glow from the cascading lampshades at the windows."

Grace Ilic


Site by Ardour / Photos by Danielle Neves