STARTERS @ £4.45

Soupe du Jour
Soup of the Day (V)

Chèvre Chaud
Grilled Goats' Cheese, Basil Pesto, Fresh Leaf Salad, flaked Almonds (V)

Calamars Fris
Deep-fried Calamari, Home made Tartar sauce & dressed Fresh Spinach Leaves

Feuilleté au Poulet Fumé Parcel of Smoked Chicken, Mushrooms, Plum Tomatoes with Crème Fraiche and Red Pepper Coulis

Chicorée et Bleu Salade
Pink Chicory, Blue Cheese, roast Walnuts, Balsamic Reduction

Carpaccio de Boeuf
Beef Carpaccio, Capers, Red Pepper relish, Wild Rocket Salad, Parmesan

Raviolo de la Mer
Crayfish and Lobster Raviolo with wilted Spinach and Shellfish sauce

Moules Marinière
Mussels cooked in White Wine with a dash of Cream, Shallots, Garlic, Lemon & Parsley

Camembert au Four @ £8.90
Baked Camembert, Toast - to share (V)

 

MAINS @ £10.95

Aloyau ă l’échalotte* Sirloin Steak, grilled to your order, Shallot sauce *(£12.95)

Filet de Loup de Mer
Pan-fried Sea Bass fillet, Crushed New Potatoes, spiced Pepper sauce

Poitrine de Porc
Slow roast Honeyed Pork Belly, sautéed Curly Kale, caramelised Celeriac & Granny Smith Apple

Filet de morue poêlé Cod Fillet with Wilted Spinach and Dill Béchamel Sauce

Suprême de Poulet Roti
Roast Corn-fed Chicken Supreme, Carrot-Marjoram Purée, French Beans, Green Peppecorn sauce

Selle d’Agneau au Romarin
Roast saddle of Lamb, Mint crushed Peas, Cherry Tomatoes

Magret de Canard
Roast Breast of Barbary Duck (served pink), Pommes Purée, Savoy Cabbage, Orange-Grand Marnier sauce

Filet de Saumon
Seared Fillet of Scottish Salmon, marinated heritage Beetrootsprout Broccoli

Asperges et cheddar Tarte
Asparagus-Cheddar Tart, Avocado, Balsamic reduction (V)

Risotto aux champignons Mushroom Risotto served with Shaved Parmesan and Rocket
Salad (V)

 

 

 

 

 

 

 

 

 

 

 

DESSERTS @ £3.45

Creme Brulee
a la Vanille

Banoffee Pie

Glazed Lemon Tart
with Strawberry Coulis

Sticky Toffee Pudding
with Vanilla Ice Cream

Dark Chocolate Tart
with Vanilla Ice Cream

Cheese Platter
(Brie, Gruyere and Blue de Verne) served with fresh Grapes

DESSERT OF THE DAY @ £3.95
Please ask your server

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Side Salad or French Fries or Vegetable Selection £1.95

Second basket of bread £0.95

Chef de Cuisine:
B Falczynski

Please be aware some of the dishes may contain traces of nuts, dairy products and fish.

WHITE WINES

Symposium Blanc, Chardonnay

Chasan, Vin de Pays de L'Aude - France - Clean crisp and dry
175ml - £3.95 / 500ml Carafe - £10.95 / Bottle - £13.95

Chenin Blanc

Long Beach - South Afrika - Lovely full fruit flavours, an enticing nose of melon
Bottle - £15.95

Pinot Grigio

Brume di Monte - Italy - Light & slightly spicy with fresh peaches & lemons, nutty finish
175ml - £4.65 / 500ml Carafe - £13.45 / Bottle - £16.95

Sauvignon Blanc

La Pas - Chile - Nose of gooseberries & lychees, grassy lemon & lime flavours
175ml - £5.25 / 500ml Carafe - £14.45 / Bottle - £17.95

Viognier

Gimenez Mendez - Uruguay - A delicate nose of peach, jasmine, complex and rich
Bottle - £18.95

Muscadet

De Sevre et Maine sur Lie V V - France - Racy, refreshing of mouthwatering brightness
Bottle - £21.95

Chardonnay de l`Ardeche

Louis Latour - France - Full fleshed buttery wine,unoked with fruit aromas
Bottle - £26.95

Pouilly - Fume

Favray - France - Elegant, classy rich honeyed texture on the palate
Bottle - £29.95

Sancerre

"Les Baronnieres" Dominique Baud - France - Balanced crisp citrus fruitswith long lasting finish
Bottle - £31.95

RED WINES

Symposium Rouge, Merlot/Granache

Vin de Pays de L'Aude - France. Light and fruity
175ml - £3.95 / 500ml Carafe - £10.95 / Bottle - £13.95

Cabernet Sauvignon

Ochagavia - Chile. Oak barreled, rich and spicy wine
175ml - £4.65 / 500ml Carafe - £13.45 / Bottle - £16.95

Shiraz

Moon Harvest - Australia.Bright deep purple hue, plenty of berry ripeness with hint of pepper
175ml - £5.25 / 500ml Carafe - £13.45 / Bottle - £17.95

Merlot

Vina Carrasco - Chile. Soft, plummy and easy to drink
Bottle - £19.95

Rioja

Los Bailadores - Spain. Warm, plummy aromas tinged with subtle spice and vanilla
Bottle - £20.95

Montepulciano D'Abruzzo

Umani Ronchi - Italy. Medium bodied, dry, plummy fruit
Bottle - £19.95

Cotes du Rhone

Roulepierre, Rhone Valley - France. A mouth filling wine in a pure Rhone style
Bottle - £22.95

Malbec

Sol, Bodegas Santa Ana - Argentina. Medium bodied and dry, ripe blackcurrant flavours
Bottle - £24.95

Pinot Noir

St Desir - Southern France. Light in body, ripe red fruits & velvety palate
Bottle - £27.95

Chateau Greysac

Cru Bourgeois/Medoc -France.Terroir-driven full bodied wine of firm srtucture
Bottle - £29.95

Aloxe-Corton

Domane Latoure - France.Stunnig, silky and rich wine of handsome ruby red colour
Bottle - £49.95

ROSE

Symposium Rose

Granache, Vin de Pays de L'Aude - France.Dry, with berries flavour
175ml - £4.65 / 500ml Carafe - £12.95 / Bottle - £14.25

Pinot Grigio

Torre Alta - Italy. Beautiful soft strawberry with floral notes & refreshing finish
175ml - £4.95 / 500ml Carafe - £13.95 / Bottle - £17.95

SPARKLING WINE

Prosecco

Corte Alta NV, DOC - Italy. Dry, aromatic & fresh with notes of peach, pear & apricot
125ml - £4.95 / Bottle - £24.95

CHAMPAGNE

Forget Brimont Brut

1er Cru, NV, Champagne. Freshness of green apples, lightly honeyed finish
125ml - £6.45 / Bottle - £34.95

Heidsieck Dry Monopole

Brut. An unreserved palate, full, fruity and well-structure taste
Bottle - £39.95

DESSERT WINE

Vistamar Moscatel - Chile

Apricot, honey and orange blossom on the nose
70ml - £3.25 / Bottle - £16.95

PORT

Rozes

Solid body and robust flavor, right amount of sweetness. Excellent!
70ml - £3.25 / Bottle - £28.95

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Valentines 2017 Menu @ £22.95

STARTERS

Cream of Butternut Squash Soup (V)
or
Grilled Goats Cheese, Artichokes, roast Red Pepper, Basil Pesto (V)
or
Crayfish and Lobster Ravioli, wilted Spinach, Shellfish sauce
or
Smoked Chicken Parcel, Crème Fraiche, Balsamic reduction

MAINS

Asparagus-Cheddar Tart, Avocado, Rocked Salad, Balsamic Reduction (V)
or
Pan-fried Sea Bream, Aubergine Caviar, Avocado Salsa
or
Roast Saddle of Lamb, Parsnips, Cherry Tomatoes, Rosemary Jus
or
Roast Guinea Fowl, Potato Gratin, buttered Leeks, Mushroom sauce

 

 

SIDES

Side Salad
or
French Fries
or
Vegetable Selection

DESSERTS

Vanilla Crème Brûlée
or
Banoffee Pie, Strawberries, Chocolate sauce
or
Dark Chocolate Tart with Vanilla Ice Cream
or
Cheese Platter with Fresh Grapes

Christmas Crackers

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ABOUT US

Le Mercury has been open for nearly 30 years now and has a very loyal customer following. Le Mercury provides the customer with a great atmosphere with it's simple and bright decor for lunch time pop ins and business meetings to a romantic candlelit evening experience where the atmosphere buzzes with a full restaurant. However you see us, in the most basic sense, our aim is to serve amazing french bistro style food at great prices.

Grace Ilic


OUR FOOD

Le Mercury restaurants have French Brasserie style food which is prepared daily fresh on premises by our very passionate and talented chefs. The food is of excellent quality at a competitive price on Upper Street with the specials menu changing daily.


REVIEWS

"This place is perfect for that pre-payday girly catch up!"

We are open!

Monday-Saturday 12am to 1am
Sunday 12am to 11pm
To reserve a table please call

(0)20 7354 4088


Site by Ardour / Photos by Danielle Neves